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After 20 years of living in Queenstown if I had been told 2 years ago that we would be getting a genuine patisserie, equal to the very best in France, I would have said…yeah right! But I have to say I has been done, and very well at that. When you know that even in France it is not always easy to find REAL Croissants made from the day, you appreciate how big an achievement it is here, 12,000km away!
But the patisserie is not the only feature worth checking out: The New Zealand lamb cooked the French way is a must! and some of the classic french meals are simply genuine, made even more so by the decor.
31st March 2011
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