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Grand Harbour Chinese Restaurant

3 star rating
42 reviews

Cuisine: Chinese, Dim Sum, Seafood, Asian

14-18 Pakenham St East
(Cnr Pakeham St & Custom St West)
Auckland Central
Auckland City
09-357 6889
 

Hours:

  • Mon – Fri 11am – 3pm, 5:30pm – 10pm
  • Sat – Sun 10:30am – 3pm, 5:30pm – 10pm
  • Facilities/Features:
    • Children's Menu
    • Private Functions
  • Payment Types: EFTPOS, Visa, MasterCard, AMEX, Diners
  • Price Range: Spendy, $25 - $35
  • Dress Code: Smart casual
  • Alcohol: Beer, Wine, Spirits, Cocktails
  • Seating for: 350
  • BYO/Corkage: BYO, Corkage Charge
  • Good For Groups: Yes
  • Good For Children: Yes
  • Takeaways: Yes
  • Delivers: No
  • Takes Reservations: Yes
  • Dietary Restrictions: Vegetarian
  • Wheelchair Accessible: Yes
  • Outdoor Seating: No
  • Meals: Lunch, Dinner

The Grand Harbour Chinese Restaurant in Viaduct Harbour serves authentic Chinese cuisine in comfortable surroundings, along with a selection of fine wines. Grand Harbour Restaurant was part of Metro 2010 Top 50 restaurants. Grand Harbour Chinese and Seafood Restaurant

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42 Reviews for Grand Harbour Chinese Restaurant

George

1

20th June 2014
1 star rating
This is the first restaurant we have ever walked out of!! – With the prices they are asking the least this place could do is hire some professional staff….. The restaurant was fairly empty on our visit so after a long wait with no service we politely asked a passing waitress if we could please order, she quickly walked off and spoke to another waiter who promptly came over to our table. We were given the impression we had done something to offend them as he was smirking at us while taking our selections and didn’t seem the slightest bit interested, I nearly asked if he was even listening to us?! – a short while later he passed by our table and threw our order receipt at us!!!!!! and carried on walking, we couldn’t believe how rude the staff here were – we would NOT recommend this place to anyone. Your money is more welcome elsewhere

Visited May 2014

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23rd May 2014
1 star rating
I’m not fussy in the least- but multiple flies landed on our food and crawled around in our glasses while we ate. When we queried this at the counter with Amy, one of the general managers, we were told we should have spoken to a manager before the flies landed on our food. She told us to speak to a manager about it despite having “manager” on her name badge. We didn’t want to pay but did in the just gave up because she was so aggressive about it. Won’t be returning and wouldn’t recommend to anyone.

Visited April 2014

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19th April 2014
2 star rating
3 of us came here last night for a birthday celebration after reading a review online. This restaurant had been regarded as one of Auckland’s top 10 Chinese restaurants, so we were really looking forward to going.
It was a bit of a disaster from the start, as many other reviewers have pointed out.
The service was a bit haphazard to say the least. 2 of us had entrees. 1 arrived and we waited for the other, and waited, and waited….
Eventually it arrived, along with the main courses. The food was average to poor. I couldn’t eat the beef dish I ordered as it was bland (I asked the waiter if he could recommend something crispy and spicy). It tasted of nothing really and the texture was soft and rubbery and kind of grey looking. Totally unappetising, so I left it uneaten. The pork dish my other dining guests ordered was a bit better, and I ate some of that instead.
There were more staff than diners in the restaurant, but as others have pointed out, the staff seemed very disinterested .Maybe it’s a lack of training or something. I felt like I was in an episode of Ramseys kitchen nightmares as an unwitting diner. There is definitely something going on behind the scenes with this place. We couldn’t wait to leave which is quite sad when you’re supposed to be out celebrating with your family.
I’m not too fussy really regarding the service side of things when I go out to eat, but I do expect to eat tasty food. Our experience was so disappointing, that this is the first time ever I have decided to review a place to eat.
Won’t be coming back here I’m afraid.

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22nd March 2014
4 star rating
Don’t understand the past few reviews; the service is okay. Not excellent, but okay. If you are expecting fine dining service, you will be disappointed, but that isn’t what authentic Chinese dining is about.

That being said, I love this place. I’ve tried quite a few yum char places in NZ, in Christchurch, Welly, and Auckland, and this is the best hands down. Their price is a little steep and the wait for a table can be long, but for good reason. The dishes are authentic, delicious, varied, and more importantly – delicate, as how dim sum should be. No huge lumps of pork masquerading as siu mai as you’d find in random yum char places.

Docked a star for the waiting and inaccessible parking.

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8th March 2014
1 star rating
This place has sh*t service!

I felt like I was part of a production line in a factory. The waiters didn’t smile, they spilt food on my coat, my phone, my plate and when I spoke to one of the ladies about the bad service we got, I saw her make a face when we left.

Never coming back here again.

The food is not good.

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7th March 2014
1 star rating
If I can rate this place a 0 out of 5, I would, mostly because I was appalled and disgusted by what had happened and reading the reviews on here, I’m glad I’m not the only one who has experienced such treatment.

Food = A 3 out of 5, I only had my entree that evening as the rest of my family ate, I lost my appetite half way. From what I ate though, the dimsum (i.e. Siomai, as we call it in my country) was delicious. Deep fried food, what can go wrong? It’s so bad for you, so it obviously tastes good! Had the spring onions, wontons and chicken and all was well and good. Until we tried the soup. It was a bit under-seasoned, and that could have been fixed with salt, had there been salt in the table. Other than that, the food that followed after was average. I wished there was more to it, but it was just really average.

Service: Horrible. Disgusting.
We were seated and it took the guy 45 minutes to realize we were there and that we wanted to order. (We kept looking at them the whole time and tried to catch their attention, until it was finally up to me to raise my hand like a little school girl in an attempt to grab them or something) See, for how the whole place looked, and for how much we were willing to pay for, we expected good service. PLUS, it wasn’t like there were about 200 tables, just 4 around with people seated, you’d think they’d be able to notice.

Everything was all right at first, and the rest of the family came, it was good. Until one waiter brought in soup and spilled it on my sister’s jacket accidentally. He murmured a sorry, but he didn’t seem very apologetic about it. I said it is fine, no sweat. These things happen. Working in hospitality myself, I know things like this happen a lot. It’s just how people try to work around it, but then there was more.

Things were just really uncomfortable.

I had to ask one of the front of house staff for 6 glasses of water and he had the auMoredacity to sigh uncontrollably loudly behind our backs. Well sorry for being thirsty, buddy! If you gave us a glass of water earlier, we won’t have that problem. Needless to say, after that whole ordeal I didn’t even bother asking for salt or pepper.

Throughout the entire dinner, the restaurant made us feel unwanted just because everyone around us was just so rude. By the end of the night, my mother went to the till and just told them how she was not satisfied with the service, and the manager, instead of listening decided it was good to talk back in a-matter-of-fact tone.

As soon as my mother turned around, we were already outside at this point. And from our end, the way the manager stuck her tongue out and rolled her eyes towards my mom as she walked out of the restaurant was definitely the last straw.

We are never going back there again.

Pardon my language, but I ain’t paying so much for so fucking little in return.

Service definitely needs to change.

And the manager could use a better attitude, or you know.

A new manager.

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Jay

15

25th February 2014
1 star rating
Went there for yumcha for the 8th time yesterday, was rather disappointing, not sure if it was because instead of a large group of 7 or 8, there were only 3 of us this time, so service was drastically different.

We were ignored more of the time, had to keep requesting the same thing more than once (had to order because we were seated in the corner and the cart always misses us). The Chinese waiter named Oliver who were in charge of this particular side of the restaurant appeared to be helpful initially, however, we wondered if he was actually doing that on purpose, because our companion, who spoke some Chinese, said he was laughing and joking to other waiters about how funny we all looked when we had to wait so long for food to arrive.

If that was indeed the case, something has to be done about this particular waiter. Was his job so miserable that he had to take it out on customers who were non-Chinese?

We later voiced this to the lady at the counter when we paid our bill, and she apologized on behalf of Oliver, who apparently came from China only recently and was trying very hard to speak proper English. We said his English was fine, it was his attitude and manner in toying with us that we did not appreciate, it was completely uncalled for.

Told the rest of our colleagues at work what we experienced at Grand Harbor, none of them were impressed. Won’t be going back for a long, long time (as long as Oliver works there anyway).

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Mija T.

18

27th January 2014
4 star rating
I’ve been here a few times now for Yum Char lunch and will definitely be back for more. Despite the busy and sometimes loud atmosphere the staff are helpful and attentive. The food is great and although this isn’t the cheapest lunch one could have it is always fun trying different dishes.

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9th January 2014
4 star rating
I never come here for dinner, only come for yumchar. It’s fantastic! But wait times are too long if packed…

Also never order anything deep fried unless it’s fresh, if it gets cold then ask them to change or refund.

Service: 4/5
Wait time: 3/5
Environment: 4/5
Food Quality: 4/5
Food Quantity: 4/5
Price range: $40+ pp

Visited September 2013

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4th November 2013
4 star rating
nice food, and friendly staff.

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Ron

1

1st November 2013
1 star rating
Went for Yum Cha yesterday. I’ll be brief – food was average, not authentic at all just westernised crap for the NZ consumer. But the service was so much worse – dismissive, short, unhelpful, unfriendly, from the waiters to the guy at checkout. And the bill was embarrassingly large for what we ate. Honestly, everyone, do yourselves a favour and skip this place, it’s trading on old merit, go find yourself an authentic Yum Cha place, I can name two off the top of my head on the North Shore that run rings around this over-hyped place.

Visited October 2013

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Paul

8

24th October 2013
2 star rating
We came for yumchar once and it took forever to bring food around. In addition to this, the food they brought around was very average. It was only vegetable and unhealthy fried items. Where was the dumplings? steamed pork? beef? chicken? We waited for ages and they still didn’t come around. We ended up leaving after 30 mins because nothing we wanted came around. So disappointing.

Visited June 2013

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25th August 2013
1 star rating
Well where do we start – the outside of the restaurant beautifully lit up with lights for nigh time dining, looking forward to lovely dinner etc – booked for 22 people for dinner on a Sunday for special birthdays. We all very excited – love Chinese food. Arrived on time only a few people in the restaurant lead us down near end of restaurant to left near the kitchen of what could be heard dishes banging. Two tables set up one right by the kitchen where you can look right in and other next to kitchen. Asked if we could be moved as the restaurant didn’t look busy = told me they were fully booked – bummer for celebrating 3 50ths birthdays. Then waiter said we had to go to the bar and get our own drinks which was by the entrance way what this is supposed to be one of the best restaurants won Metro Awards and prime minister John Key been there where the service obviously all gone downhill. The entree arrived not the cheapest all on one plate everyone had one tasting and just about finished they remembered the dipping sauce must have been thinned down lots cause nothing stuck to mine was like water and tasteless everyone else had finished – disaster and embarrassment. The mains the waiter could barley understand English finally sorted – small dishes for hungry guests who been waiting ages. Considering the basic plate based around $22 – $24 plate. Ordered sweet and sour pork but told us they were out of pork. No one came over to see how the meal was going or if we were happy – even though they still not busy in the restaurant. A waiter even leaned over a guest of ours spilt the glass then on another leaned and tried to take glass away that wasn’t finished – what wrong with these people – manners!!!!! We bought in a cake the cake was really soft they were so disorganised supposed to put music on what a disaster – when we finished and we were talking they started clearing dishes trying to get rid of uMores was only 9ish pm so not late Another matter try not to go to the ladies toilets they were dirty had two bins in there sinks filthy – the staff were not that busy was it the managers fault or are they always like this yuck!!!!
I can recommend that you go to another Chinese restaurant that will have some courtesy and respect for the customer and will want to have you there dining at their no1 place and not feel like a hindrance we actually had 22 people for dinner and another table was booked so what a pity. Won’t be back not recommending either no award from us – there are many other deserving restaurants of this award. Also the restaurant wasn’t busy barely anyone there 4 tables at most.
The bill came in Chinese – what we supposed to read all that they spoke English!!!

Visited July 2013

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16th August 2013
5 star rating
Took my wife into the city for one of our rare visits and found the best Chinese restaurant in the country. Unbelievable service, great atmosphere and to top it all off the best authentic Chinese food we have eaten since being in Hong Kong. Cannot fault this restaurant so give it the highest recommendation we can. Will definitely be back-this time with all the family.
AlanM

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5th August 2013
5 star rating
Was here yesterday and had the best yum cha in the 5 years we have been going. Every Sunday we at least think of going in not go. Sticky Rice, BBQ Pork Buns, Spinach Dumpling, Cabbage Dumpling, Seafood Dumplings all of it is amazing. We had the Congee yesterday to start, Pork and Egg and Tofu, amazing, will have it every time now.
Get here early as it gets busy. Unless you are a big group I wouldn’t bother booking

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Vinci

1

4th August 2013
5 star rating
There’s a reason why Grand Harbour has survived over the many years , the food speaks for itself the most authentic and real experience of Chinese cuisine in New Zealand. There’s no bells and whistles the food is the most authentic and delicious cuisine found in NZ. Once you walk in you step into family traditions enriched with culture and more importantly a genuine taste of Chinese dining. Yum Cha is a must and if you are new to this, it pays to do some pre reading to understand the etiquette and realise what your in for. Fast. Tasty. Authentic , don’t squirm at chicken feet and tripe your a guest in tradition if you want sweet and sour pork and prawn twisters go to a takeaway ! However, these guys serve them anyway. Every dumpling possible, steaming and fresh. Grand Harbour is no hassle dining – know what you want and order, amazing food, great value and enriched with true culture! Ring ahead and avoid the queues, and side step the odd protestors outside who when I approached them on occasion actually have no idea why they are there but are just helping a friend out? Gives you some entertainment while you wait for your table. Always on my recommended list, it sits amongst the best restaurants in Auckland for a reason. Leave your western ways at the door and enjoy tradition and leave satisfied and wanting to come back! Guaranteed 10 out of 10!!!

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2nd August 2013
1 star rating
Despite having heard good things about Yum Cha at Grand Harbour, we were very disappointed.
When asked if they had any vegetarian options their reply was simply “No”, despite listing many vegetarian options on their menu which we had viewed prior to going.
The service was appalling, the wait staff are rude and the food glistened like plastic. It didn’t look appetizing, and the non-vegetarians among us weren’t particularly thrilled. The huge bill we received wasn’t justified by our half full stomachs (in other words, it was absolutely over-priced).
Beyond disappointed, we won’t be returning.

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2nd August 2013
2 star rating
I usually rave about Grand Harbour, I rush to get there every time I visit Auckland. The Yum Cha is fantastic and it is always buzzing!

However the last time that I visited Grand Harbour with three girlfriends I was bitterly disappointed. We ordered a little bit of food as the girls had not done Yum Cha before so were hesitant to try some things. When coming to pay the bill was ridiculous! They OVER CHARGED us SEVEN dishes! $39 dollars each seemed high for the 10 dishes we had. I asked for the receipt but was only given the final print out no the one that they write in Chinese of what you have actually had. She did not want to give this to me.

I would recommend going here, the food is great but count your dishes and don’t let them rip you off like they did to us!

Visited July 2013

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17th July 2013
4 star rating
Had a delicious birthday lunch here. Helpful staff not pushy, happy to explain different dishes. Most of our group had never experienced Yum Cha and can now see why we have been raving about it.
Will definitely be back.

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10th April 2013
1 star rating
Our dinner was a birthday celebration of which there were nine of us. When booking we were not informed that a wedding reception would be taking place, in which case we would have chosen another venue. The restaurant was very busy and noisy; when discussing menu options we were made to feel like an inconvenience and the staff didn’t have the time to assist. The food was very poor with little meat or fish and bulked out with lots of in season cheap vegetables. The Peking Duck was a total rip off; there was little meat and lots of fat, served on rice crackers to make the portion look larger. We ordered 2 and this wasn’t enough for 9 people; at $50 per duck this was expensive. During the whole time at the restaurant we were not offered the usual Green Tea. Not value for money, poor food, service and very expensive. We will not be returning.

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7th April 2013
3 star rating
The food is great, very tasty, the best in CBD, has lots of varieties to choose from, but the service is poor, it’s more like self-service restaurant, the dishes are dirty as, they don’t use dishwashers since it’s too slow…but still will go back there again just for the food, it’s truly delicious

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24th March 2013
1 star rating
Good enough food and service for a yum cha menu but to my absolute disgust, we were offered shark fin soup. What a total disgrace. The restaurant should know better than this and while shark finning is unfortunately not illegal in NZ and we are in the top twenty exporting nations of shark fins (much to our shame), I was shocked to see it on their menu.

I will never eat here again.

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Paula

7

14th January 2013
1 star rating
I came here with a friend on my birthday for Yum Char during the week for lunch. I have been to this restaurant once before, and was disappointed with their lack of service. I gave them the benefit of the doubt this time round, hoping that their service would have improved since then, but I was wrong.

We came for lunch about an hour and a half before the end of the yum char service. We were given a table to sit at, then we were basically ignored. We weren’t asked whether we wanted to order drinks, we weren’t given chinese tea to start, and the food trolleys that came around were almost non existent as the lunch rush was starting to die down.

We ended up having to wave a waiter down, ask them for tea, ask them for sauces to go with our non existent yum char and ended up having to order from the menu as the trolley rounds were far and few in between.

After finishing our first dish the waiters started clearing our table and tablecloth asking if we were finished. We were still waiting for 3-4 ordered dishes to come from the kitchen. Quite rude really.

I have given them one star as I do enjoy the food however I will not be returning as I do expect to be served when I dine out. If you are planning to visit this restaurant for yum char, I would suggest take out, as the service is non attentive and at times non existent.

Visited December 2012

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22nd October 2012
2 star rating
I have been to Grand Harbour for Yum Char before which was great, but this time I took some friends out to celebrate a birthday dinner; unfortunately this last visit for dinner was sadly disappointing, our entrées were not served together, while one person was served at the table and we had to wait ten minutes for the others on the table which was very embarrassing to my guests.

But the main disappointment was the surly service and the lack of it that we received, when we asked for questions in regards to certain dishes just got told look at the photo!

Hard to find staff to help us follow up on orders they appeared not interested in being attentive or helpful, food was okay but nothing fantastic.

It ‘s a shame but this is not a place to go to celebrate a special occasion especially if you want good service.

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Tess

2

16th September 2012
2 star rating
First time dining here for yum char. Very dissappointed! Booked a table online for 12:00 but when we arrived, still given a ticket no.
and finally given a table at 12:30. Have to wait for sometime for other food trolleys to pass by. We ordered a fried rice from the kitchen and waited 30mins for it to come out. We ordered drinks at the same time and need to follow up before its served as its not noted by the waiter. Hard to find a staff to help us to follow up our order as everyone seems busy. Food is average and nothing special, you can just eat it in foodcourt in malls. Asked for a sweet chili sauce for the deep fried dish as we normally have from other yum char but nothing. We dine out that time to celebrate a special occassion but turns out to be an ordinary one because of the restaurant. Definitely not coming back. Not a place to celebrate special occassion.

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30th July 2012
2 star rating
Wasn’t very impressed when we visited on Friday the 29th June. I booked for my birthday celebration, 3 hours before I phoned and reduced the numbers as something had come up with a group of friends but I still kept a table for 8.
We were put in the back corner of a completely empty restaurant right next to the noisy kitchen where staff would come in and out (and also socialize alot with visiting family/friends) staff attitude was ok when we eventually got their attention by waving to order drinks or more utensils. Food was good but nothing special.
I had been once before and loved it but this time it really wasn’t anything special and we all felt it was a real disappointment and not value for money unlike previous visits. We all agreed we wouldn’t be returning.

Visited June 2012

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22nd June 2012
4 star rating
Went here for dinner last night with family. Loved it. Staff attentive, helpful and knowledgable about wines. Loved the Peking duck and lemon chicken and the promptness of the service. Will be coming back for Yum Cha

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11th February 2012
4 star rating
Went here last week with my girlfriend for Yum Cha lunch on a Saturday. I really enjoyed the food and the service was nothing to complain about. The only one small criticism I would have is that the BBQ pork pie/ pastry was a little on the cold side but other than that everything was great! I have been to a few Yum Cha restaurants in Auckland and I would consider this one to be one of the best if not the best I have tried. Will definitely be returning.

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20th January 2012
1 star rating
Sure go to this restaurant if you feel that you would like to support the shark fin trade in Auckland. Between 70-80 million shark are killed each year for the tasteless broth which is known as Shark Fin soup. Sauteed Shark’s Fin with Egg at $220per person seems a big price to pay for you and the finless shark sitting on the ocean floor with no fins.

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17th December 2011
1 star rating
We had planned to dine here to celebrate a relative’s academic achievement. We don’t usually dine here, with the exception of weddings, of which we have attended on numerous occasions.

At one particular wedding reception, a guest on our table expressed her concern over finding a metal remnant in her soup, which looked like it had originated from a dish scrub. The waiter responded by removing the debris with a spoon so that she could proceed to continue with her dinner.

This I thought, was appalling. However, I thought it was merely the waiter at fault, not the restaurant, so I did not complain and enjoyed the wedding.

However tonight, the service and attitude of the manager, a member of staff who reflects the reputation of the entire restaurant, was what can only be described as rude and disrespectful.

The restaurant had obviously been booked prior to the evening as we had anticipated a lovely dinner after the celebration of a milestone. One of our guests did not like where we were seated, so he asked if we could perhaps be seated elsewhere. The manager responded, as if to rebut his request, by saying that the booking was not confirmed and that they were really busy, and she tried to find a seat for us just in case we made it, as if to imply that if it wasn’t for her, we might not even have the opportunity to dine there tonight.

No one else was even there. And plenty of groups walked in to dine, without a booking.

To make matters worse with regard to the confirmation of the booking, she said she had rung the person who had made the booking multiple times today, but he did not respond.
However, despite being at an important event today, his phone was on the whole day. He did not receive a single call from this restaurant.

Since this was an important event for us, we decided not to throw a fit and leave, and thought our dining experience would get better.

To make it easier for us Moreto order our food, we wrote down the number code of the dishes on a napkin so that we could flip through the pages and identify what we wanted. When the manager saw us doing this, she immediately intervened and said “don’t write down the code number, we can’t understand what the code number is. We have to write down the name of the dish”. So we explained what we were doing. Then when the time came to order, she said “see, I told you, it’s hard isn’t it, you can’t understand what the number is”.

The waiters were doing a good job, and the food was good- not as good as other Chinese restaurants that I’ve been to, but not bad either. However, it was the poor attitude of this manager that ruined my dining experience here. She made us feel as if we were not welcome at this restaurant, and she didn’t want us there.

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17th December 2011
1 star rating
The service was substandard. The manager treated me as though I was a beggar and that the waiters were doing us a favor by serving us in the first place. If I were you, I would not waste my time on this place.
I felt humiliated in front of my guests from overseas as this was their first impression of New Zealand. Definitely not first class dining- for instance, there was a sandfly sitting on my table. Appetizing.

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7th December 2011
2 star rating
This used to be my favorite place to eat in Auckland. However, the last few times I went, they either did not serve enough variety of food, or there was just just not enough food. I always went for yum cha, and after spending just $22 between two people because the waitresses kept bringing the same dishes around, and having to go and get lunch elsewhere, I decided not to go back until the reviews improve.

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Jason

1

19th June 2011
3 star rating
We dine here on Yum Cha Sundays occasionally. As with most Yum Cha restaurants service is ho hum. Generally if you want something done don’t ask the male waiters as they are hopeless…

Quality of food is good, and atmosphere is good. Probably the best thing about this restaurant is the range of food. Crispy duck is Yummy! If you see it grab it as it goes fast!,

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9th May 2011
4 star rating
My family have tried verious YamChar in Auckland and this is the best. They have variety of Dumplings which are all good. I especially like the shrimp dumpling wrapped with seaweed. You can’t expect friendly service and quiet atmosphere at any of the YamChar restaurants, though we never had bad service experience at the Grand Harbour. It is always crowded during lunch time, but you should dine at the busiest time cause you get variety of selections and all are fresh! You can book easily online and booking highly recommended as you don’t have to wait on ine.

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Sam A.

6

9th February 2011
2 star rating
Horrible service….forgot to serve the soups…..sides dishes were served first…followed by the mains….coffees later….and then the soup arrives…..what a laugh…the food though was not bad….under staffed and took 40 minutes to serve the first blotched up order. All they say is Sorry but you can see they are used to this?…

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28th January 2011
5 star rating
This is one of my favourite dim sum places. Would highly recommend!

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23rd November 2010
4 star rating
Had to be convinced by some friends that this would be a good idea since previous very poor experiences at other Yum Cha were forefront in my mind.

The staff here are friendly, the service fast, and the food very tasty.

I was delightfully impressed and really thoroughly enjoyed myself.

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18th June 2010
5 star rating
love the food so much, beef, seafood, and shows, but …. why you doing buy 1 get 1 free in Botany branch, but not city? if do b 1 g 1 speciol, i ll go every day!

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mary

7

13th January 2010
4 star rating
We go on a regular basis for dinner. It is a great place to enjoy a meal with friends. The food is always good and service is fairly quick even when busy – which it usually is – they do try to push the drinks at you, but so do most other places nowadays.
Comparing it on the whole I think the Grand Harbour is hard to beat for value. It will take a lot to stop us being regular visitors.

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a221

27

10th November 2009
5 star rating
Excellent Yum Char.The service was good and I also got takeout (Fried Beef Noodles) and it was excellent.

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16th January 2009
5 star rating
Have had yum char hear on numerous occasions. Great food, decent enough service, and a toddler friendly atmosphere. The roast duck is the best i’ve had, and the BBQ pork buns are awesome. Ask for a table near the fish tank if you’ve got kids.

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28th September 2008
5 star rating
Visited this twice with family, have two pre-schoolers and they loved the chicken wings and rice/ice cream stuff. Myself the squid and pork buns… Fantastic service and a great atmosphere.This is a favourite of ours.Not that costly considering the amount we ate. Great choice of food….

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